Horseback Riding Tour in The Agave Field with Lunch

Blue agave makes a fine trail guide. This six-hour outing from Guadalajara combines a horseback ride through Tequila country with a visit to an artisan tequila maker, then finishes with brunch in an underground restaurant. I like the small-group format and the chance to see how agave connects to Mexican identity, work, and daily life. The main consideration is that alcoholic drinks are not included, and the tour may have up to 10 people despite being promoted as a smaller group.

I also like the easy hotel pickup and the clear mix of outdoor time, cultural explanation, food, and tasting. Guide Delfino received especially warm praise for explaining the agave and tequila process in a clear way. You should eat breakfast before leaving, wear comfortable clothes, and remember that this is a full morning and afternoon, not a quick tequila stop.

Key points to know before booking

• Ride among blue agave in Amatitan: The route takes you through a UNESCO-listed cultural area where agave has shaped work, drink, art, and national identity.
• Visit Cofradía’s artisan factory: You learn how tequila is made in a working production setting rather than only seeing polished tasting-room displays.
• Lunch at La Taberna del Cofrade: Brunch is served in an underground restaurant, one of the tour’s more unusual settings.
• Pickup from your Guadalajara hotel: You wait in the lobby at the 9:00 a.m. start time, with transport provided in an air-conditioned vehicle.
• A small-group feel: The tour is described as having no more than eight guests in one place, while the additional details state a maximum of 10. Confirm the final group size when booking.
• Weather matters: The horseback portion requires good weather. If conditions cancel the outing, you can choose another date or receive a full refund.

Why the agave country near Tequila matters

The ride takes place in the Agave Landscape of Tequila, a 35,019-hectare UNESCO World Heritage Site. This is not simply a pretty field beside a tourist road. It is a working cultural area shaped by blue agave and by the people who have cultivated and used the plant for centuries.

Agave has been used in Mexico for at least two thousand years. Long before modern tequila, people used it for fermented drinks such as pulque and for cloth. Since the 16th century, the plant has also been central to tequila production. That long timeline gives the horseback portion more meaning than a standard countryside ride.

I like this kind of setting because it lets you connect a famous drink to the place that produces it. The blue agave plants are not just scenery for photographs. They are the raw material behind an industry, a source of local pride, and part of the cultural identity of Mexico.

The area has also influenced film, music, dance, and other arts. You do not need to be a tequila expert to appreciate the setting. If you pay attention to the guide’s explanations, you begin to see why this part of Jalisco is important beyond its role in tourism.

Starting from Guadalajara at 9:00 a.m.

The day begins with pickup from your accommodation in Guadalajara. You are asked to wait in the hotel lobby, and the provided vehicle is air-conditioned. That matters in Jalisco, where a comfortable ride can make a long morning much easier.

The tour lasts about six hours, so plan for a substantial half-day outing. Pickup removes the need to arrange your own route to Amatitan or the tequila factory, which is one reason this tour can be good value even if you are not normally a fan of organized excursions.

You should eat breakfast before leaving. Brunch comes later, but the morning includes transport, outdoor activity, and horseback riding. Arriving hungry is an avoidable mistake.

Wear comfortable clothes rather than anything formal. The tour does not specify special riding equipment or a dress code, so practical clothing is the sensible choice. Because the experience depends on good weather, check the forecast before you go and keep some flexibility in your schedule.

Horseback riding through Amatitan’s agave fields

The first main stop is Amatitan, where you ride through the agave country. This is the part of the day that gives the outing its strongest sense of place. Instead of viewing the fields through a bus window, you move through them at a slower pace, with time to take in the plants and the surrounding countryside.

The provided schedule allows about two hours for Amatitan. That does not mean every minute is necessarily spent on horseback, so you should think of this as the tour’s outdoor and agave-focused portion rather than assume a precise riding time.

The appeal is simple: a horse puts you close to the fields without turning the visit into a formal museum stop. You may find the pace more relaxed than a standard sightseeing circuit, though anyone unfamiliar with horseback riding should be prepared for a physical activity rather than a passive view.

The route also gives the guide room to explain the plant’s role. The most praised part of the guiding was the explanation of agave’s origins, extraction, and history. If Delfino is leading your group, ask him to connect what you see in the fields with what happens later at the factory. That link is where the day becomes more than a scenic ride followed by lunch.

The outdoor portion is likely to suit you best if you enjoy rural scenery, cultural context, and a little activity. It may be less appealing if you want a fast, highly structured sightseeing schedule or if horseback riding is not comfortable for you.

Inside Cofradía’s artisan tequila factory

After Amatitan, the tour goes to the Cofradía Tequila Factory. The visit lasts about one hour and focuses on the tequila production process in an artisan factory.

This stop gives useful context to what you saw outside. In the fields, you see the plant. At Cofradía, you learn how the plant becomes tequila. That simple sequence makes the factory visit easier to follow than a tasting that begins with finished bottles and skips the work behind them.

The factory is described as artisan, which suggests a more production-focused visit than a purely commercial display. You can expect an explanation of the process and a tasting element, although the supplied details do not spell out every stage or every sample.

One review specifically praised the tasting of 100 percent non-diluted tequila. That is a useful detail because tequila tastings can vary widely. Here, the tasting appears to include a chance to compare or sample tequila in a form that lets you notice its character without added dilution.

Alcoholic beverages are not included in the tour price, so do not assume every drink or bottle is covered. The safest approach is to confirm what tasting samples are included and what must be purchased separately before you go. If you want to buy tequila, ask about costs before ordering.

The factory stop is especially useful for first-time visitors to the region. You do not need prior knowledge, and the day’s subject stays focused. It is not trying to cover every attraction in Tequila town. Instead, it explains one central product from plant to glass.

Brunch underground at La Taberna del Cofrade

Lunch takes place at La Taberna del Cofrade, an underground restaurant, and this is one of the tour’s most distinctive details. The meal is listed as brunch, and food is included.

The setting gives the meal a sense of occasion without requiring another major sightseeing stop. After the outdoor ride and factory visit, an underground dining room offers a cooler, quieter change of pace. It also keeps the itinerary tied to tequila culture rather than switching to a generic restaurant.

Food was one of the most highly praised parts of the outing, with particular approval for the quality of the meal. That makes brunch more than a practical break. It is part of the experience’s value, especially if you appreciate tours that include a proper meal instead of sending you off to find food on your own.

Still, the menu is not specified. If you have dietary restrictions, confirm the available options before booking. The tour information only confirms brunch, not the dishes, drinks, or ability to adjust the meal.

Because alcohol is not included, check whether beverages served with lunch cost extra. This is a small point, but it helps prevent confusion when the bill appears.

How the group size affects the day

The tour is promoted as a small-group outing, with a maximum of eight guests in the highlights. The additional information gives a maximum of 10 travelers. That difference is worth clarifying before booking.

Even a group of 10 is fairly manageable compared with a large coach tour. You are more likely to hear the guide, ask questions, and keep the day moving. A smaller group also fits the horseback and factory portions better than a crowd would.

The experience received a perfect five-star rating from nine submitted reviews, with strong praise for organization, staff warmth, food, views, and explanation. I would give the most weight to the repeated comments about the guide and the well-run day. Those qualities matter because this tour combines several moving parts: hotel pickup, transport, riding, a factory visit, tasting, and lunch.

Ask whether Delfino is scheduled to guide your departure if his clear explanations are important to you. His name appears in especially positive comments, but guide assignments can change.

Who will get the most from this tour?

I would recommend this outing if you want to see more than a tequila tasting room. It suits people who like learning how a local product is made, spending time outdoors, and having transport and lunch handled in one package.

It is also a good fit for visitors staying in Guadalajara who do not want to organize separate transport to the Tequila area. The hotel pickup makes the day simpler, and the air-conditioned vehicle adds comfort between stops.

Couples, friends, and families with adults or older children may all enjoy the mix of riding, scenery, food, and culture. The information says most people can participate, but it does not provide detailed mobility guidance or riding requirements. If you have concerns about horseback riding, contact the provider before booking.

You may want a different outing if your main goal is spending a full day in Tequila town, visiting many distilleries, or sampling a wide range of alcoholic drinks. This tour is more focused. Its strongest thread is the relationship between agave fields, production, and food.

Is the six-hour format good value?

No price is provided here, so I cannot judge the exact cost against similar tours. I can still explain what you are paying for: hotel pickup, air-conditioned transport, a horseback experience in the agave country, a factory visit, a tasting component, and brunch.

That is a useful bundle for someone who values convenience. Booking each part separately could require more planning, transport, and time. The included meal also gives the day more substance than a short ride followed by a quick sample.

The value is weaker if you do not care about tequila production or if you want lots of independent time. Organized tours always trade some freedom for ease, and this one has a fixed schedule.

Remember that alcohol is excluded. If you plan to buy bottles or order extra drinks, build that into your budget. The cancellation terms are friendly if you plan ahead: cancel at least 24 hours before the 9:00 a.m. start for a full refund. Cancellations within 24 hours are not refunded, and changes in that period are not accepted.

Weather can also cancel the outing. In that case, you are offered another date or a full refund. If the minimum number of participants is not reached, the same type of alternative or refund applies.

Practical advice for a smoother morning

Eat breakfast before pickup, since brunch comes later. Wear clothes you can comfortably use outdoors and on horseback, and avoid planning an important appointment immediately after the tour because the duration is approximate.

Keep your phone ready for the countryside, but listen first. The best part of the day is not only the view. It is understanding why the blue agave fields, the factory, and the dining room belong to the same story.

Confirm three points when booking: the final maximum group size, what tasting samples are included, and whether the brunch can accommodate your dietary needs. Also ask whether Delfino will guide your departure if you particularly value his style.

Should you book this agave and tequila tour?

Book it if you want a friendly, well-organized introduction to Jalisco’s agave culture with outdoor time built in. The combination of horseback riding, Cofradía’s artisan factory, an underground brunch, and hotel pickup gives you a fuller day than a basic tequila tasting.

I would be cautious only if you dislike horseback riding, need a detailed accessibility plan, or want alcohol included in the price. For everyone else, this is a strong choice for connecting the scenery to the spirit in your glass. The food, guide quality, and easy transport add real value, while the small-group format keeps the experience personal.

FAQ

What time does the tour begin?

The tour begins at 9:00 a.m. You should wait for the guide in your hotel lobby.

Is pickup available from Guadalajara accommodations?

Yes. Pickup from your Guadalajara accommodation is offered, and transport is provided in an air-conditioned vehicle.

How long does the experience last?

The tour lasts approximately six hours.

Is horseback riding included?

Yes. The experience includes a horseback journey through the agave area near Amatitan.

Is lunch included?

Yes. Brunch is included and takes place at La Taberna del Cofrade, an underground restaurant.

Are alcoholic beverages included?

No. Alcoholic beverages are not included.

What happens if bad weather cancels the tour?

You can choose a different date or receive a full refund if poor weather causes the experience to be canceled.